Clark: A Growing Food Hub

Clark boasts of a rich history, and it serves as the gateway to the vibrant food culture of the culinary capital of the Philippines: Pampanga. Therefore, it’s no surprise that visiting the growing metropolis guarantees you a gastronomical experience like no other.

Expectations have grown for Clark, as the city has become a hub for business, education, and tourism. Today, it has also become a food hub where tourists and locals both enjoy a selection of scrumptious Kapampangan dishes.

Must-tries in Clark

Binulo is just one of the must-visit restaurants in Clark with their specialties including kare-kare topped with bundled pechay, chicharon bulaklak, and Pampanga’s signature dish, sisig. They also have their own version of sinigang na sugpo, which is locally called binulanglang na sugpo.

For dessert, visitors can treat themselves to tibok-tibok, a kind of sweet pudding made from carabao’s milk.

If you happen to have a big appetite on your visit to Clark, you should definitely go for an all-you-can-eat buffet at Luid Ka restaurant. They serve mostly classic Filipino dishes but with a twist — like the adobong balut and fried duck.

Clark has gone through so many changes, but one thing certainly remains the same; it continues to make significant contributions to the country’s economic and tourism growth, and it does it with a lot of flavor.

via SunStar Davao / Gilford A. Doquila