Off the Menu
We like our food history and trivia well done. Here’s where we tell stories your tummy will never forget.
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The Filipino Dream: Baliwag Lechon Manok
In the Philippines today, Baliwag Lechon Manok is practically everywhere. There will always be a lone rotisserie stand near your…
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6 Filipino Comfort Food During The Rainy Season
The Philippines is a country with abundant rainfall. Either you’re going to love it or you’re going to hate it.…
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Ilocos Pinakbet: The OG Recipe in the Country
The Ilocos region of the Philippines has always been the home of culinary favorites in the country, one of which…
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HOT TAKE: Is our Sinigang the Best Vegetable Soup in the World?
Sinigang has arrived. And it is here to stay. Fondness for the Filipino staple is spreading throughout the world. Recently,…
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Angel’s Burger, and their road to becoming “Burger ng Bayan”
Few things make one’s mouth water quite like the smell of beef burger patties cooking on the grill. Chances are,…
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Forbidden Food: Sinful Delicacies For Filipino Faithful
Some of us belong to religious affiliations while some choose to serve God in their own personal ways. No matter…
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5 native ingredients that are hard to make
For many Philippine communities, native ingredients are more than sources of sustenance. They serve as connections to ancestral practices. They…
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Boozy Fest 2021: Fusion of Flavors
Looking for something exciting to sip and snack on this month? If food and drink pairings interest you, then we…
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LOOK: 10 amazing rare Philippine fruits you should know!
The Philippines is one of the most megadiverse countries in the world. For a country to be considered “megadiverse” it…
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The Best-Kept Secrets of Pinoy Cuisine
With over 7,000 islands in the Philippines and millions of creative Filipinos always hungry for delicious delicacies, someone somewhere is…
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