Local Harvest: Bicol’s Pili Nut, the Iconic Pasalubong

The Bicol Region spearheads pili nut production in the Philippines. This is because Pili trees (Canarium ovatum) thrive in volcanic soil, which the region is abundant of. This creates the ideal environment for their cultivation, making them a key crop in local agriculture and cuisine.

The Iconic Pasalubong from the South

For generations, farmers have carefully harvested pili nuts by hand. They soak the fruits to soften their pulp, strip it away to reveal its tough shell, and crack it open to extract the edible nut inside. Today, many farmers still do this labor-intensive process.

Traditionally, pili nuts were eaten raw or roasted. Then, Bicolanos began experimenting, eventually creating pili nut candies.

In 1936, Albay Pilinut Candy became the first factory in the region to produce these treats on a commercial scale. Initially, processing began as a small-scale industry, with families making homemade sweets for trade. Over time, enterprising individuals and cooperatives expanded production, creating brittles and other delicacies. These became popular among tourists and a staple pasalubong from Bicol.

Sorsogon, the Pili Capital?

Among Bicol’s six provinces, Sorsogon stands out as the top producer. Its vast plantations and favorable climate ensure a steady supply for both local businesses and international markets. Many farmers and entrepreneurs have built sustainable livelihoods around cultivation and processing.

The industry supports numerous small and medium enterprises (SMEs), with brands catering to both domestic and global consumers. The growing demand for natural and indigenous food products has driven innovation, ensuring continued expansion. This thriving sector provides jobs in farming, harvesting, processing, and retail. It also boosts tourism, as its products are a must-buy for visitors. Lastly, government initiatives and private investments continue to strengthen the industry.

However, the pili nut industry faces challenges such as climate change and increasing market competition. Yet, ongoing efforts aim to strengthen its sustainability and expand its reach.

READ: Satisfy Your Sweet Tooth: The Top Pili Candy Treats from Bicol!

Next time you enjoy a piece of pili candy, think of the farmers who carefully cultivate and harvest each nut, the hands that crack every shell, and the generations who perfected the craft. Every bite carries the resilience of Bicolanos, turning nature’s gift into a source of livelihood and pride.