Local Harvest: Bicol’s Iconic Siling Labuyo
In the Philippines, siling labuyo (Capsicum frutescens), locally known as lada in Bicol, is an iconic chili that brings intense heat to the nation’s cuisine. But beyond its fiery flavor, it plays a vital role in local agriculture and the economy, supporting farmers and small businesses.
How Hot Is Siling Labuyo?
While not as scorching as the Carolina Reaper, siling labuyo holds a prestigious spot among the world’s hottest peppers. Ranked among the world’s hottest chilies, it registers between 80,000 and 100,000 Scoville Heat Units (SHU), packing a punch that surpasses jalapeños and rivals Thai chilies.
Siling labuyo carries a distinct depth of flavor—an intense heat that quickly builds, followed by a slightly fruity and smoky undertone. Its unique spice profile makes it indispensable in traditional Filipino dishes!
Bicol’s Not-So-Secret Ingredient
Siling labuyo is at the heart of Bicolano cuisine, defining iconic dishes like Bicol Express, laing, and kinunot. For Bicolanos, chilies belong in almost every Filipino dish. If it doesn’t make you sweat, is it even food?
Bicolano innovators have also embraced chili-infused desserts, creating unique offerings such as sili ice cream, spicy pili affogato, sili cheesecake, and sili smoothies. These bold creations cater to adventurous consumers while providing new opportunities for local farmers and businesses.
Beyond the kitchen, siling labuyo is a hot commodity in Bicol’s culinary tourism. Moreover, visitors seeking authentic spicy Bicolano dishes fuel demand for restaurants and local markets.
Economic Impact
Siling labuyo plays a crucial role in the local economy, supporting farmers and small-scale producers. However, its cultivation comes with challenges.
Price volatility remains a major concern, with chili prices soaring to unprecedented levels during supply shortages. In 2018, extreme weather conditions caused prices to spike to P1,000 per kilogram. And in 2020, prices surged to P850 per kilogram. Plus, typhoons, monsoons, and pest infestations continue to threaten production, affecting both supply and affordability.
To address these issues, the Department of Agriculture has introduced initiatives such as seed distribution, technical training, and cooperative programs to stabilize production. During the 2018 price surge, officials encouraged consumers to grow chili peppers at home to counter rising prices, underscoring the importance of local cultivation.
READ: Backpacking Bicol: Beyond the Volcano
Siling labuyo is more than just a spice—it’s a lifeline for farmers, a driving force for businesses, and a symbol of Bicolano identity. From traditional dishes to bold new creations, its heat defines both the region’s cuisine and its economy.
