Off the Menu
We like our food history and trivia well done. Here’s where we tell stories your tummy will never forget.
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January 10, 2019
Bad Saint: Where Filipino Food is All Good
Bad Saint, a restaurant in Washington D.C., has received heaps of praises and accolades from the American press since it…
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January 6, 2019
Filipino Chef’s Pop-up Brings Lechon and Pork BBQ to Central London
Pinoys in Central London will soon get a new taste of home. This is once pop-up Sarap London by Ferdinand…
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November 30, 2018
A Taste of History: Sharing our heroes’ favorite dishes
Food is primarily a source of nourishment, but it can bring just as much comfort to anyone as well. In…
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November 18, 2018
Clark: A Growing Food Hub
Clark boasts of a rich history, and it serves as the gateway to the vibrant food culture of the culinary…
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November 7, 2018
The Magic of Jollibee: How the Filipino fast food chain is capturing hearts worldwide
Food connects people in so many ways. With every ingredient and every flavor comes a precious story kept in a…
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September 1, 2018
Panlasang Pinoy: Exploring Filipino Cuisine Overseas
We may not realize it, but we Filipinos often take it for granted that the food we eat is an…
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August 30, 2018
Pulutan: Distinctively Filipino
There are a number of words that unmistakably evoke a truly Filipino sense of identity – a common one, and…
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August 8, 2018
What is the Defining Taste of Filipino Food: Sweet or Sour?
Philippine culture is a confluence of so many foreign influences. Historically, we’ve borrowed concepts and practices from various countries over…
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July 4, 2018
Why the World is Ready for Filipino Food
Back in 2012, American culinary expert Andrew Zimmern boldly declared that Filipino food was going to be “the next big…
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