CNN ranks the Top 50 Philippine dishes: Did your favorites make the list?

From grandma’s classics to desserts often overlooked by foreign palates, this is as close as it gets to a comprehensive guide to the best Filipino food.

With Adobo, Lechon, and Sisig topping the list, purists might initially scoff at this compilation. But read further down and you’ll see that outliers such as Taba ng talangka, Kamaro, and Taho made the cut.

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By the end of it, this list reaches far enough across the buffet table to cover most of what we know and love. Take a look:

1. Adobo
2. Lechon
3. Sisig
4. Crispy pata
5. Chicken inasal
6. Taba ng talangka
7. Pancit Palabok
8. Bulalo
9. Arroz Caldo
10. Fish tinola
11. Kare-kare
12. Kamaro
13. Ilocos empanada
14. Sinigang
15. Tapa
16. Dinuguan at puto
17. Betute
18. Laing
19. Pinakbet
20. Sinugno
21. Bagnet
22. Pancit habhab
23. Pork barbecue
24. Longaniza
25. Lumpiang ubod
26. Bicol express
27. Relyenong alimango
28. Balut
29. Inihaw na panga ng tuna
30. Fish kinilaw
31. Kuhol sa gata
32. Sinanglay
33. Inihaw na Liempo
34. Empanada de kaliskis
35. Tinoang tugac
36. Camaro rebosado
37. Bibingka
38. Suman at manga
39. Champorado
40. Halo-halo
41. Buco pie
42. Ensaymada at tsokolate
43. Pastillas de leche
44. Puto bumbong
45. Turon
46. Pan de sal
47. Taho
48. Tablea tsokolate
49. Halayang ube
50. Leche flan

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To read all the write-ups, click the link below.

via CNN Philippines / Maida Pineda, Candice Lopez-Quimpo