Brittany Hotel’s Origińe Earns Michelin Nod — Here’s Why It’s Worth a Visit
If you’re craving a dining experience that feels both refined and heartfelt, Origińe at Brittany Hotel BGC deserves a spot on your list. Recently featured in the Michelin Guide Manila and Environs & Cebu 2026, this Spanish restaurant is quietly making waves for all the right reasons.
A Slice of Spain in the Heart of BGC
The moment you step into Origińe, you’re greeted by an elegant space that feels both warm and intimate. The soft lighting, the subtle aroma of herbs and spices, and the friendly service set the stage for something special — a taste of Spain that feels right at home in Manila. Leading the kitchen is Chef Alexandra Cacho, a Filipino-born Spanish chef who turns classic recipes into something unforgettable. Every bite tells a story of her Spanish roots and Filipino soul, and it’s this harmony of cultures that makes Origińe stand out.
What to Order at Origińe
Start your culinary journey with Pintxos — the Basque answer to tapas — offered in a dozen creative varieties. Try the Pintxo Chistorra, pairing punchy chistorra chorizo with Manchego cheese, or the creamy Pintxo Gel Bacalao, made with torched salted cod. For something unique, the Pintxo Ensaladilla Malaga offers a comforting potato-and-egg salad twist straight from southern Spain.
The Tapas selection is equally irresistible. The Croquetas Caramelized Onions with Blue Cheese balances sweetness and tang in every bite, while the Pulpo Feira — tender octopus with paprika and olive oil — brings the flavors of Galicia to your table.
READ: Fat Chef: Adding a Twist to Classic Filipino Dishes
Of course, no Spanish feast is complete without paella. The Paella Marisco — rich with shrimp, calamari, mussels, and clams — is a must-try. Each spoonful of saffron-scented rice, crisp with socarrat, feels like a celebration. Pair it with a glass of Red Sangria, brimming with fresh fruit for a vibrant finish.
For the mains, indulge in the Pollo Iberico, an overnight-marinated Iberico chicken roasted to tender perfection, or the show-stopping Chuleton — Angus prime rib served sizzling with fried potatoes and roasted red peppers.
End your meal on a sweet note with traditional desserts: Arroz con Leche, Tocino del Cielo, Crema Catalana, or the crowd favorite Chocolate X, a decadent combination of warm chocolate and olive oil on toast. Enjoy these at Origińe for an unforgettable ending.
A Michelin-Worthy Experience
The restaurant’s inclusion in the Michelin Guide isn’t just an accolade — it’s a testament to its passion for excellence. As Villar Group chairman Manny Villar put it,
“It’s an experience that warms both the heart and the palate,” he said.
From its artful presentation to its heartfelt flavors, Origińe is more than a fine dining spot — it’s a celebration of craftsmanship, culture, and the kind of meal you’ll be thinking about long after you’ve left the table. Truly, Origińe captures the essence of exquisite dining.
